Ingrid De La Mare - Kenny is the founder and CEO of THE METHOD®. She trains Master instructors, Professional Athletes & conditions High-Level Competitors, as well as consults with Private Clients in Monaco & Worldwide via Live Online Video Conference. Every month Ingrid shares her tips to a long lean sculpted body thru exercise and nutrition, in a way approachable to all, without food restrictions, nor extreme dieting, all possible while keeping an active social life, eating out, traveling, drinking wine and cocktails.
Have Questions about Exercise & Nutrition?
THE METHOD® creator Ingrid De La Mare-Kenny has the answers and gladly includes them in our Next Monthly Newsletter.
Ingrid De La Mare-Kenny teamed up with Sally Schimko
MySexyVeggies to create this
Gluten-Free, Flour Free, HIGH-FIBER Bread Recipe. Sally created a HIGH FIBER
SimplyINULIN Everything Bagel with Tahini (Ground Sesame Condiment) , and Ingrid added a twist to this recipe by making her French Briôche with an added dosage of Simply INULIN and our upcoming Simply Pink Rock salt.
THE METHOD® X Simply INULIN
This week's Recipe
The original recipe was developped by Recipe Developper Sally Schimko using our SimplyInulin, go to mysexyveggies.com for more -- The Briôche by Ingrid was inspired from this recipe, with added FIBER DOSAGE
- GLUTEN FREE
- Suited for Vegetarians
- No Stevia No Truvia
- No Gums
- Wheat Free
- No Additives
Contains Eggs, Baking Powder and Sesame
* Keep in mind that SimplyInulin is not suited for individuals with FODMAP sensitivity, While it is suited for individuals with IBS & other gut and digestive issues